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Event Details
Fall Harvest Dinner with Patsy Cline
It's Not Too Late!
Join High West in Celebrating the Beginning of a New Season, a New Menu & a New Spirit!!!
Saturday, October 29th
Cocktail Hour from 6 to 7pm
Dinner & Music begin at 7pm
Fall Harvest Dinner with Patsy Cline
We are appreciating the peaceful shoulder season with our loyal customers that have been a major contributor to our success. As a result, High West invites you all to be the first to taste our newest spirit, preview the new winter tasting menu and enjoy some great music.
Chef Dumas created our newest tasting menu to pay tribute to Utah's farmers and vendors. The menu highlights a new season and new products. Each course is designed to pair with either one of High West's amazing whiskeys or a carefully selected glass of wine. These pairings will be available at an additional cost.
Course 1
Market Salad
With Country Rabbit Pâté - Rolling Hill Farms
High Star Farms Heirloom Tomatoes, Gold Creek Farms Smoked Parmesan, Arugula, Caramelized Onions, Balsamic Honey Drizzle
Optional Pairings
High West Silver Oat Whiskey, 0.5 oz $3.00
~
Elk Cove Willamette Valley Pinot Gris 2009, 3.0 oz $5.00
Course 2
Pan Seared Red Utah Trout, Leland Farms - Bear River, UT
Braised Fennel, Baby Spinach, Red Russian Kale, Fried Caper Lemon Sauce, Fingerling Rissole
Optional Pairings
High West Rocky Mountain Rye 21 Y.O., 0.5 oz $8.00
~
Pine Ridge Carneros "Dijon Clones" Chardonnay 2008, 3.0 oz $8.50
Course 3
Morgan Valley Farms Lamb Wellington
Whiskey Caramelized Onions, Wild Mushrooms, Minted Mountain Sage Reduction Sauce with a Medley of High Star & Copper Moose Farms Vegetables
Optional Pairings
High West Son of Bourye, 0.5oz $3.50
~
Argyle Willamette Valley "Nuthouse" Pinot Noir 2005, 3.0 oz $15.00
Dessert Buffet
Copper Moose Farms Pumpkin Pie Laced with Double Rye!
Ruth's Artisan Chocolates
Pre-purchase Ticket Price: $70/person
~ Includes dinner menu & entertainment ~
For an additional cost:
Optional Whiskey Pairing - Flight Price $14.50 for 3 0.5oz pours
Optional Wine Pairing - $28.50 for 3 3.0oz pours
Seating in Tables of 8 - to reserve a private table please contact
Elisabeth Canning at elisabeth@highwest.com
Son Of Bourye!
Jackalopes! Also called antelabbits, these are an antlered species of rabbit, a cross between a jackrabbit and an antelope. It is rumored that pockets of jackalope populations continue to persist in the American West, its native home. When cowboys gather by their campfires to sing at night, jackalopes are frequently heard signing back, mimicking the voices. When chased the jackalope will use its vocal abilities to elude capture. Legend suggests the best way to catch a jackalope is to lure it with whiskey, which is why they are particularly fond of. Once intoxicated, the animal becomes slower and easier to hunt.
That's why High West created the original Bourye. Now the legend continues with Son of Bourye, also a blend of straight Bourbon and rye whiskeys, sure to attract even the most finicky of jackalopes.
Patsy Cline
Erica Hansen as
Country Legend, Patsy Cline
A chance encounter in high school with a 'Patsy Cline Greatest Hits' cassette tape made Erica a lifelong fan of Cline's music. Erica has played the country legend in the musical "Always... Patsy Cline" seven times to critical and popular acclaim breaking box office records, garnering standing ovations and, most rewarding for Erica, creating a renewed interest in Patsy Cline and her music.
When & Where
703 Park Ave
Park City,
84060
Saturday, October 29, 2011 from 6:00 PM to 10:00 PM (MDT)
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